CLITIA
Craft beer, realized with very few essential ingredients: water, barley malt, hop and yeast.
The quality of this natural beer is mainly due by the low percentage of hop used in order to let the intense taste of malt stand out in the the mouth!
The ruby reflexes in the amber color together with the robust and very persistent foam.... Enhance the desire of an unique craft beer!
Are you wandering which is the best dish to match? Just start preparing a classic chickpea pasta or, if you prefer the seafood taste, you can start with tagliolini noodles with mussels and clams or salted codfish! The next step is just to uncork this crafted beer...such a duty!
Data sheet
Type: Bock
Alcohol strength: Alc. 5,6% Vol. LOW FERMENTED BEER, FERMENTED AGAIN THE BOTTLE
Service Temperature: 7-10°C
Recommended glass: chalice
Aspect: amber intense color with ruby reflexes
Bouquet: very intense even without fruity flavoring, it reminds more both toasty and caramel tastes.
Taste: Bock beers are perfect with intense and very tasty seafood dishes. All the amber versions find in the codfish - in all its versions ( traditional version from Vicenza, fried or in classic brandade) - the best matching thanks to its salted feature. It can be tasted also with tagliolini noodles with mussels and clams, with tomato sauce or matching it with classic dishes such as pasta and beans or pasta and chickpeas.
Ingredients: water, barley malt, hop and yeast.
