BRUMA
If you are having a nice barbecue with dark steak or just a happy hour, the right Italian craft beer you need is our Bruma Beer.
What is the main feature of it? Both through the aroma and taste you can feel the fantastic caramel flavour that leaves you in the end with a light wooden taste in your mouth. With a good quantity of hops, you will have a tastefully balanced experience.
A natural copper beer with a dense head of foam and not too strong… what do you want more?
Data sheet
Type: APA beer
Alcoholic strength: Alc. 6% Vol. TOP FERMENTED BEER, FERMENTED AGAIN THE BOTTLE
Service Temperature: 7-9°C
Recommended glass: Pinta nonick
Aspect: light copper colour, dense head of foam, fine and persistent
Bouquet: caramel traces, toasted malt, English hops are the key of the fruity essence of the bouquet. There is a second light aroma of wood as well.
Taste: the same fragrance you feel it is the same taste as well. The caramelized malts soften the acidity given by the roasted malts and hops, so the taste you will have when you will finish the glass will be balanced.
The dominant aromas are bread crust and the wooden traces.
Combinations: is ideal as an aperitif or with dark grilled meat.
Ingredients: water, barley malt, hops, yeast, sugar.
